Tenderized Round "Cube" Steak
Cube steak refers to a thin cut from the round section in the hindquarters. They are tenderized using scored technic with little cuts. This helps them cook very quickly, but it’s almost impossible to cook them to any temperature other than well-done.
How to Cook It: These steaks are best-suited for chicken-fried steak: breaded and fried before being topped with gravy. The dish will taste beefy, and the gravy can cover up any dry texture.
