The shoulder roast will get so tender, being it was muscle of the cow and worked constantly! You can't mess this roast up, just cook it low & slow and it will melt in your mouth. This would be a roast for beginners for sure... It's my go to choice when anyone ask me what's my favorite!!
Pictures shown are to show front and back of the cuts for marbling and textures - not necessarily items purchasing, see unit description for details
