Organ - Heart

The heart is the organ meat of choice. Beef heart meat is the muscle that's been trimmed from the heart wall. “Beef heart” includes the meat and essentially everything else—the blood vessels, fat, and blood chambers. It contains all 9 essential amino acids. This balanced amino acid profile makes beef heart a truly satiating ...It can be grilled, braised or stewed to bring out that wonderful beefy flavor!